Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products and non-dairy products. It is usually tarter than ice cream, as well as lower in fat. It is different from ice milk and conventional soft serve.
The Global Frozen Yogurt market is valued at 640 million US$ in 2018 and will reach 2600 million US$ by the end of 2025, growing at a CAGR of 23.1% during 2018-2025.
Usage of Frozen Yogurt in dairy products, desserts, bakery products etc., makes the product sought after for a number of applications. The Frozen Yogurt segment is anticipated to dominate the global market due to high usage in various products. These are usually used in bakery products to give it that crunchy feel or are consumed as dry fruits, which is good for health. The expansion of retail chain format globally has contributed significantly to the growth of the supermarkets and hypermarkets effectively and is anticipated to continue its contribution even during the forecast period.
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Top Key Player:
Menchie’s, Pinkberry, Red Mango, TCBY, Yogurtland, Amul, Ben & Jerry’s Homemade, Cold Stone Creamery, Coolicious, ConAgra (Healthy Choice), Country Fresh, Dairy Enterprises, Dannon Oikos
Capitalizing on consumer demand for a sweet product that tasted like ice cream and healthier. Standard swing towards consumption of low-fat and healthy desserts and changing consumer demand from ice-creams to low-calorie alternatives are majorly driving the growth of the global frozen yogurt market. Increasing availability of innovative flavors and high demand for frozen yogurt with low sugar content are some important factors that are propelling the expansion of the market.
quick urbanization and expanding notoriety of solidified yogurts among children and youthful populace of created and creating locales are going about as driving elements for the development of the worldwide market. Enlarging supply channels because of expanded accessibility of online stages for requesting nourishment over the web and significant venture associated with the business of these items are likewise affecting the development of the worldwide solidified yogurt showcase.
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Geographically, the global Frozen Yogurt market is prognosticated to receive a good momentum with the speedy growth of North America. Asia Pacific showcase a handsome growth on the back of the healthy concentration of product manufacturers. The demand for the global market in the region could be augmented further due to the swelling adoption of convenience foods by the rising working-class population. Other regions such as the Middle East & Africa and Latin America are projected to demonstrate an ordinary demand for the global market.
The analysis of the manufacturing cost structure of the global Frozen Yogurt market has been performed based on key aspects such as industry chain structure, manufacturing process, raw materials, and their suppliers. The manufacturing plants analysis and technical data of the global market have been explained in the lights of raw material sources, technology sources, research and development status, manufacturing plants distribution, and commercial production date and capacity.
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Table of Content:
Chapter 1 Frozen Yogurt Market Overview
Chapter 2 Global Economic Impact on Industry
Chapter 3 Global Market Competition by Manufacturers
Chapter 4 Global Production, Revenue (Value) by Region
Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions
Chapter 6 Global Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Market Analysis by Application
Chapter 8 Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Global Frozen Yogurt Market Forecast
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